Ingredients Triple chocolate cake layers 2+1/2 cups all-purpose flour (300g) 1 tsp salt 3 tsp baking powder 1/2 cup butter (113g) 1/2 cup oil (120ml) 1 cup granulated white sugar (200g) 2 large eggs 2 vanilla beans* (or 2 tsp vanilla extract) 1 cup buttermilk (240ml) 1/2 cup dark chocolate, melted and cooled (85g) 1/2 cup milk chocolate, melted and cooled (85g) 1/2 cup white chocolate, melted and cooled (85g) Triple chocolate buttercream 1+1/2 cups butter, room temperature (339g) 3 cups powdered sugar (360g) 1/3 tsp salt 1/2 cup dark chocolate, melted and cooled (85g) 1/2 cup milk chocolate,…
Author: tasteofgenevieve
DC baker trying out no fuss recipes.
Peanut Butter Cup Cheesecake
Recipe Adapted from Taste of Home Magazine Ingredients 1-1/4 cups graham cracker crumbs 1/4 cup sugar 1/4 cup Oreo cookie crumbs 6 tablespoons butter, melted 3/4 cup creamy peanut butter FILLING: 3 packages (8 ounces each) cream cheese, softened 1 cup sugar 1 cup sour cream 1-1/2 teaspoons vanilla extract 3 large eggs, lightly beaten…
Gingerbread Sheetcake
MAKES 1 (13X9 inch) CAKE
The Perfect Chocolate Chip Cookies
These perfect chocolate chip cookies have a tinge of caramel flavor and are studded with chocolate goodness. If you’re craving a homeade dessert, my go-to is always a batch of soft, gooey chocolate chip cookies. These classic, perfect chocolate chip cookies won’t disappoint. They’re the perfect combination of crisp and chewy. Recipe adapted from William…
Potato Hash with Bell Peppers & Onions
Make your next lazy morning sizzlin’ with this super flavorful, simple potato hash Now that summer is over and sweaters are officially here to stay, I can indulge a little more (and easily be able to hide the evidence). That means more of this crisp, flavorful deliciousness in a skillet for lazy brunches or long…
Taste of Genevieve 