Hi everyone! Hope everyone had a relaxing Thanksgiving filled with delicious food and dessert! I had a small Thanksgiving this year and did a ton of baking. I ended up having leftover pie dough and wanted to use it up today. I made brown sugar small batch poptarts. Makes four pop-tarts total so definitely would…

Delicious blondies with a hint of bourbon and topped with cinnamon sugar coating. Yum!! This recipe is so so sooooo easy!! I love making blondies because I usually have all the ingredients in my pantry anddddd they come together in a matter of minutes! This particular recipe doesn’t even require a stand mixer or hand mixer!…

No Bake Peanut Butter bars made with only five ingredients! No oven required! I love any kind of chocolate peanut butter combination so when I saw these no bake peanut butter bars online I knew I had to try it. Lastly, if you try these bars make sure to comment below on my post and…

Amazingly delicious brown sugar based blondies topped with chocolate chunks and flaky sea salt.

10 tablespoons (145 grams) unsalted butter 1 1/4 cups (250 grams) granulated sugar 3/4 cup plus 2 tablespoons (80 grams) unsweetened cocoa powder, natural or Dutch-process 1/4 rounded teaspoon kosher salt, use slightly less if using fine sea or table salt 1 teaspoon vanilla extract 2 large cold eggs 1/2 cup (65 grams) all-purpose flour…

Sweet, soft, wonderfully juicy sour cherry crumble bars. With a soft oat-brown-sugar-butter cookie-like base, and a thick, sweet, and tart but not overwhelming layer of cherries in the middle, tucked in by a light dusting of those subtle streusel-like crumbs on top.

Ingredients 3/4 cup butter, softened 1 cup sugar 1 large Eggland’s Best egg, room temperature 1/2 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon baking powder 1-1/3 cups sweetened shredded coconut 1/2 cup chopped walnuts 1 jar (10 to 12 ounces) apricot preserves Directions Preheat oven to 350°. In a large bowl, cream butter and…