Sunshine-sweet lemon layer cake dotted with raspberries and topped with lush cream cheese frosting. You can use either fresh or frozen raspberries in this cake. If using frozen, no need to thaw. Ingredients 1 cup (230g) unsalted butter, softened to room temperature 1 and 1/4 cups (250g) granulated sugar 1/2 cup (100g) packed light brown sugar 4 large eggs,…

Ingredients Triple chocolate cake layers 2+1/2 cups all-purpose flour (300g) 1 tsp salt 3 tsp baking powder 1/2 cup butter (113g) 1/2 cup oil (120ml) 1 cup granulated white sugar (200g) 2 large eggs 2 vanilla beans* (or 2 tsp vanilla extract) 1 cup buttermilk (240ml) 1/2 cup dark chocolate, melted and cooled (85g) 1/2 cup milk chocolate, melted and cooled (85g) 1/2 cup white chocolate, melted and cooled (85g) Triple chocolate buttercream 1+1/2 cups butter, room temperature (339g) 3 cups powdered sugar (360g) 1/3 tsp salt 1/2 cup dark chocolate, melted and cooled (85g) 1/2 cup milk chocolate,…

Recipe Adapted from Taste of Home Magazine Ingredients 1-1/4 cups graham cracker crumbs 1/4 cup sugar 1/4 cup Oreo cookie crumbs 6 tablespoons butter, melted 3/4 cup creamy peanut butter FILLING: 3 packages (8 ounces each) cream cheese, softened 1 cup sugar 1 cup sour cream 1-1/2 teaspoons vanilla extract 3 large eggs, lightly beaten…