Banana bread seems to be the trending comfort food throughout this crazy quarantine. I made this double chocolate banana bread a couple of months ago and am just now getting around to sharing the recipe.
According to the article everyone is baking banana bread right now because, “Everyone is trying to get by right now and it feels good to use the simple ingredients that we have available to us to make a dish that is both incredibly affordable and outrageously delicious.”
This recipe in particular is pretty fool-proof and great for breakfast, a snack with tea/coffee, or an after-dinner dessert. My biggest tip is to not skip out on the number of bananas included in the recipe. This is the key to making the bread super moist and giving it that delicious banana punch of flavor.
I’d like to say this is even a healthy dessert…but it’s not really haha. So just beware. Okay friends, here we go:
The Set Up:
Prep all of your ingredients ahead of time by mixing the dry ingredients separately and the wet ingredients in another bowl. I like to line my bread pan with parchment so that I can easily lift it from the pan when it’s done baking (also makes for easier slicing afterwards).
Once you’ve measured everything out, it’s really a matter of gradually mixing dry ingredients into the wet ingredients and topping with chocolate chips. Bake for 50 minutes and voila! The perfect banana bread. YUM!!
Chocolate Chip Banana Bread
If you try this banana bread make sure to comment below on my post and of course tag me (@taste_of_genevieve) on Instagram. Would love to see how the bread turns out!
PS Looking for other breakfast/brunch ideas?