Chocolate Crinkles with a festive red holiday twist! These chocolate cookies are super fudgy and taste like a brownie in the center.
Christmas is five days away and you still have time to make these amazing cookies for Santa! One of my favorite Christmas cookies is chocolate crinkles. I was looking for a new recipe this year when I came across these red velvet crinkles from Bromabakery. I gave them a try and they did not disappoint! I made a few tweaks to the recipe and am sharing my additions below. Hope you all enjoy!
Don’t forget to enjoy these cookies with a cold glass of milk!
xoxo Genevieve
Red Velvet Crinkles
2 cups all purpose flour
1/3 cup cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 teaspoon red food coloring
2 eggs, room temperature
1 and 1/2 teaspoons vanilla extract
For topping:
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
Process
- Using a stand mixer, beat the butter and sugars on high speed until creamy, about 2 minutes.
- Add in the egg, vanilla, and food coloring and continue to beat until incorporated about 1 minute. Scrape down the edges of the bowl with a rubber spatula.
- Whisk together the dry ingredients and slowly add to the stand mixer. When it’s just mixed and incorporated, grab a cookie scoop and drop rounded tbsp of dough onto a parchment lined cookie sheet. Roll each cookie in granulated sugar and then powdered sugar.
- Bake at 350 for 10 minutes!
PS Looking for other cookie recipe ideas?
Try these
Lastly, if you try these cookies, make sure to comment below on my post and of course tag me on Instagram. Would love to see how they turn out!
Taste of Genevieve 
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