Looking for the perfect holiday treat? These no bake cheesecake tartlets are your answer! They are bite-sized desserts packed with jam and a sweet cream cheese filling.
These holiday festive treats are going to be my new go-to recipe. All you need are store bough phyllo cups, cream cheese, and a few other ingredients to make these. The best part is that there’s no oven and baking required!
These may come together quickly but do not lack in the flavor department.
The full recipe is below:
No Bake Cheesecake Tartlets
8 oz block of cream cheese
– 2 or 3 tbsp powdered sugar
– 2 tbsp milk
– Splash of vanilla
– Two packs of frozen phyllo cups
– Fresh raspberries, blueberries or blackberries
– Mint leaves
– Jam of your liking
– Zest of one orange
Process
Mix softened cream cheese with powdered sugar, vanilla, milk and orange zest. Fill the mini pastry shells with about a tsp of jam or jelly. Add cream cheese filling to each shell and top with raspberry and mint leaf.
PS Looking for other easy dessert ideas?
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Lastly, if you try these tartlets make sure to comment below on my post and of course tag me on Instagram. Would love to see how they turn out!
Taste of Genevieve 